Brazilian food to fight cancer cells
A recent study by the University of Florida has added to the turmoil that surrounds the Brazilian acai berries. The study is one of the first to research the many claims. Assigned to the acai fruit. In its study, six different chemical extracts were made from pulp acai berries, and each extract was prepared in seven concentrations. At least four excerpts have killed a large number of cancer cells when applied for 24 hours or more. Anywhere from 35% to 86% of cancer cells were Destroyed, according to the extract and concentration. According to Stephen Talcott, an assistant professor at UF 'Institute of Food and Agricultural Sciences , the study showed extracts acai berries triggered a backlash self-destruct (apoptosis) up to 86% of leukemia cells tested. Dr. Tim devoted 15 years to building one of the first foot and ankle surgery practices in the nation, for better VISIT Thai Mangosteen & Brazilian Acai.
Talcott, however, cautioned against too much in the reading of the results, noting that the tests were conducted against cancer cell cultures and not on human subjects. Yet The results are exciting. Over the past year, the Brazilian Bay has really taken off in the United States. He also drew the attention of many companies that are now. The creation of products that include the acai berries.
Although, acai berries are regarded as one of the fruits of the richest sources of antioxidants, fruits rich in antioxidants have been shown to kill cancer cells in the same Surveys. Antioxidants are substances that may protect cells from damage caused by unstable molecules known as free radicals. Free radical damage is theorized. Being one of the main causes of cancer. A sufficient amount of antioxidants are thought by many short-circuit this process of stabilization and interact with the free radicals and can stop the damage they are doing to ensure that healthy cells.
Talcott, however, cautioned against too much in the reading of the results, noting that the tests were conducted against cancer cell cultures and not on human subjects. Yet The results are exciting. Over the past year, the Brazilian Bay has really taken off in the United States. He also drew the attention of many companies that are now. The creation of products that include the acai berries.
Although, acai berries are regarded as one of the fruits of the richest sources of antioxidants, fruits rich in antioxidants have been shown to kill cancer cells in the same Surveys. Antioxidants are substances that may protect cells from damage caused by unstable molecules known as free radicals. Free radical damage is theorized. Being one of the main causes of cancer. A sufficient amount of antioxidants are thought by many short-circuit this process of stabilization and interact with the free radicals and can stop the damage they are doing to ensure that healthy cells.
